Florida Key Lime Pie
1 baked pastry shell
1 can sweetened condensed milk
3 egg yolks, beaten
¼ teaspoon salt
2 large green Persian limes or 6 small Key limes
1 tablespoon grated lime rind
½ cup heavy cream, whipped
½ tablespoon sugar
➔Prepare pastry shell. Mix milk, egg yolks, and salt.
Add juice of limes to milk mixture; mix. Taste; if tangy and
fruity, flavor is right. Pour mixture into prepared pastry shell,
cooled. Set aside to become firm; do not put in refrigerator.
Do not prepare mixture more then 1 hour before serving.
Sprinkle grated rind over pie. Add sugar to whipped cream.
Spread over pie; serve. Yeild 9 inch pie.
Prunella Wood, New York, New York - A Taste of Texas ©1968